Tasting Menu

Tasting Menu

£50 per person // £80 per person with wine

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Snacks
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Hand Dived Scallop
sweetcorn, lobster, crostini
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Pork Cheek
raisin ragout, spring onion, puffed rice
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Wild Halibut
Baby gem, parsley broth, turnip
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Highland Venison
Pear, butternut squash, douglas fir
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Pre-Dessert
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70% Chocolate
Panacotta, cherry, hazelnut
or
Baked Pineapple
lime, coconut, syrup
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Scottish Cheese Board
Chutney, crackers, fruit, grapes
(£8 supplement)
*Please note tasting menu only available for entire table*