Festive Menu

Festive Menu

£30.00 per person // £40.00 per person with 500ml wine

//Starters//

Cured Salmon
Parsley, pickled mushrooms, passionfruit
—-
Red Leg Partridge
Walnut, chestnut, truffle
—-
Hay Baked Celeriac (v)
Crumble, salsa, leek
—-
Shetland Scallops
Parsnip, grape, lobster nage
(£5 supplement)

//Mains//

Perthshire Turkey
Bacon fondants, stuffing, sage jus
—-
Wild Halibut
Parsley root, kale, jus gras
—-
BBQ Carrot (v)
Curry, hazelnut, yoghurt, onion
—-
Highland Venison
Pear, chocolate, juniper
(£7 supplement)

//Desserts//

Dark Chocolate
Blood orange, cranberry, nutmeg
—-
Apple Crumble
Walnut, meringue, sorrel
—-
Arran Cheese Board
Biscuits, chutney, fruit
(£4 supplement)
*Please note festive menu is only available for entire table order*